Hosmer Winery sits on the western shore of Cayuga Lake in the Finger Lakes region of New York. Begun by the family in the 30's and still very much a family-run business they nowadays make about twenty thousand gallons of traditional vinifera and more unusual French-American hybrids.

Hosmer wines have been recognized consistently over the years at both regional and international competitions, as well as by highly respected publications including the Wine Spectator, Wine Enthusiast, Wine & Spirits, USA Today, The New York Times, and The Wall Street Journal.